Bring the "strawberry cake", "ice cream", and "cookies" from the dessert shop to the dining table! Using hand - painted relief technology to create three - dimensional and cute shapes, with glaze edges like flowing cream, three - dimensional strawberries and ice cream decorations, it's like materializing the afternoon tea scene in a fairy tale. Placing it on the dining table instantly turns the meal into an "immersive dessert experience", suitable for ins - style dessert shops, girly - heart kitchens, and warm family gatherings. Even eating a meal feels like a small tea party~
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Ceramic Base: Made of high - density ceramic clay, fired at 1300℃ high temperature. The porcelain is thick and warm, with a "heavy texture" in the hand. The glaze surface is as smooth as a mirror, not easy to hang oil. It can be easily cleaned with dishwashing liquid and water, and is also dishwasher - friendly, perfect for lazy people!
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Underglaze Hand - painting Process: All patterns are hand - painted and then fired with "underglaze color". The colors are firmly locked under the glaze layer, not easy to fade or scratch, and safe and non - toxic for long - term food contact. The three - dimensional relief parts are hand - pinched, and the decorative details of each piece of tableware carry the warmth of hand - made, rejecting the sense of industrial replication.
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Scenario - based Shapes:
- "Ice Cream Plate": With three - dimensional ice cream and dripping cream glaze on the edge, it's like "adding a dessert filter to the food" when serving salad or pasta;
- "Strawberry Bowl": The deep bowl is suitable for serving soup or cereal, and the three - dimensional strawberry decoration is super eye - catching, full of atmosphere for eating desserts;
- "Cookie Small Dish": The hollow design can be used as a steamer rack or for serving snacks. The shape is like a freshly baked cookie, so cute that you want to collect it;
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Practical Details:
- The edges of bowls and plates are made into "wave arcs", which not only echo the flowing feeling of desserts but also make it easy to hold without burning hands;
- There are anti - slip bumps at the bottom, not easy to slide on the dining table, and stable even when holding hot soup;
- The combination of different sizes (large plate/deep bowl/small bowl/small dish) covers all dining scenarios from regular meals to afternoon tea.
- Ice Cream Large Plate: Diameter about 22cm, Height about 4cm → Suitable for main courses, salads, pasta
- Strawberry Deep Bowl: Caliber about 18cm, Height about 7cm → For soup, cereal, dessert bowl
- Double - layer Strawberry Small Bowl: Caliber about 12cm, Height about 5cm → For snacks, dips, children's supplementary food
- Cookie Small Dish: Longest length about 15cm, Width about 8cm → Steamer rack, snack plate, decorative plate
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Daily Meal: Using the ice cream plate to serve steak and pasta instantly doubles the Western food ritual; the deep bowl to serve pumpkin soup, with three - dimensional strawberries like "floating little sweethearts";
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Dessert Time: The small bowl to serve pudding, and stacking small bowls to serve macarons, directly used as dessert plates, and the link will be asked a lot when posting on Moments;
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Home Decoration: Placed alone on the sideboard, it is a "hand - made art ornament" with its own story; paired with dried flowers and candles, it turns into a photo prop, and even photographers praise it as "a magic prop for taking photos"!
